Zucchini Bread
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Only available in the spring and summer, this cozy loaf is made with fresh zucchini from local farmers’ markets, giving it a perfectly soft, moist crumb.
Warm notes of cinnamon, ginger, and nutmeg add just the right touch of spice—simple, comforting, and full of flavor.
Perfect for a slow morning, an afternoon cup of tea, or a little something sweet any time of day.
Ingredients
Zucchini, AP flour (hard red wheat flour, malted barley flour), Granulated cane sugar, Canola oil, Eggs, Vanilla extract (vanilla bean extractives in water, alcohol 35%), Sodium bicarbonate, Cinnamon, Sea salt, Baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Ground ginger, Nutmeg
Allergen Information
Contains: wheat, eggs
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3 days