Classic Banana Bread
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Enjoy a slice of this moist, classic banana bread, made with plenty of ripe bananas and a gentle hint of cinnamon. Soft, fragrant, and just sweet enough, it’s the kind of bake that feels familiar from the very first bite.
Perfect with your morning coffee or an afternoon cup of tea, it’s meant to be enjoyed slowly—one delicious slice at a time.
Ingredients
Bananas, AP flour (hard red wheat flour, malted barley flour), Granulated cane sugar, Eggs, Canola oil, Sodium bicarbonate, Baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Sea salt, Cinnamon, Vanilla extract (vanilla bean extractives in water, alcohol 35%)
Allergen Information
Contains: wheat, eggs
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banana-loaf
3 days