Carrot Bread
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This homemade carrot bread is made with fresh carrots and warmly spiced with a cozy blend of cinnamon, cloves, ginger, and nutmeg. Studded with juicy raisins and brightened with fresh orange zest, it’s moist, flavorful, and made without any butter. A lighter take on a classic—perfect for breakfast, an afternoon treat, or anytime you’re craving something comforting and delicious.
Ingredients
Carrots (mini baby), AP flour (hard red wheat flour, malted barley flour), Granulated cane sugar, Raisins, Canola oil, Eggs, Orange zest, Vanilla extract (vanilla bean extractives in water, alcohol 35%), Sodium bicarbonate, Cinnamon, Sea salt, Baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Ground ginger, Nutmeg, Ground cloves
Allergen Information
Contains: wheat, eggs
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carrot-loaf
3 days